Food poisoning is something that approximately seventy-six million people in the United States will experience this year. There is a single common treatment in nearly every variety of the illness though. That treatment is simply increasing the amount of fluids that the individual takes in. While your first thought is to grab fresh foods such as vegetables and fruits, this tends to be the first way to get sick. Lettuce is extremely hard to clean well at restaurants unless it has been cook first. Fruits also tend to not be cleaned as well as they should, so avoid ones that do not have to be peeled. If your signs may be the result of eating mushrooms, fish or botulism then you should seek immediate care. If you experience an increase of heart rate you should seek emergency care as well.
Signs of food poisoning may range from mild to life threatening. Vomiting, fever, diarrhea, nausea, cramping are all signs of poisoning. Remember you many suffer from only a few of the symptoms or all of the symptoms. Generally symptoms come on withing 48 hours after eating or drinking the contaminated foods/drinks.Most cases of food poisoning are caused by viruses which enter the digestive system through contaminated food or beverage and upset the patient's digestion. Viruses can be transmitted through water, fertilizer, interpersonal contact, and more. Symptoms of food poisoning typically arise several hours after the infected products have been ingested. Most cases will resolve themselves without outside treatment, but there are several tips that victims can follow to prevent matters from getting worse.
Food handlers should be wearing clean aprons and should not wipe their hands on their aprons (paper or single-use disposable towels is the requirement). Aprons must be changed frequently as they become soiled or contaminated. Charcoal is natural and provides very good absorption or binding properties. It is used by emergency medical personnel for initial treatment for a variety of poisonings. It can be purchased as a capsule or powder over the counter. Follow the directions on the label. The goal of handwashing is to reduce the population of microorganisms on the hands, especially the bad actors in the transient population. Food can normally last for two hours at room temperature, but that is decreased to one hour in warm weather. But if your immune system is compromised, then it's probable that your vomiting and diarrhea will last longer than a few hours and that you will find it difficult to bounce back afterward. You may feel lethargic and unwell for the next day or two, as well as thirsty.
Because the consequences of this type of food poisoning are so serious, it is imperative that restaurants, cafeterias and other food establishments operate with a reasonable standard of care and provide products that are safe to consume. Food poisoning is nothing to mess with. People - especially young children and the elderly - can and do die from severe cases. If you experience violent vomiting or diarrhea for several hours, run - don't walk - to the emergency room.
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